CULINARY DELIGHTS OF THE HIGHEST LEVEL
Our hotel manager & chef de cuisine, Konstantinos, will spoil you with light Tyrolean delicacies and mediterranean specialities. The regionality and highest quality of the ingredients are of particular importance to him.
Konstantinos’ culinary creations are characterised by his years of experience working in southern 5* hotels – your tastebuds are in for a treat! The combination of southern cuisine with fresh, regional, as well as pasture dairy products will guarantee a singular culinary experience.
Let us spoil and enchant you!
