Grandma’s Hintertuxer Zelten . by Kössler . Hotel Hintertux Tux
Who doesn't love it? The fruity aromatic Zelten, a fruit bread consisting of dark rye-wheat bread dough, fine dried fruit and delicious nuts. [...]
Vanillekipferln . by Kössler . Hotel Hintertux Tux
🥐 The best Vanillekipferl recipe 🥐 Our Constantinos has prepared a special Christmas recipe for you, which gives the typical Tyrolean Christmas pastry [...]
The effects of cinnamon
Health-promoting effects of cinnamon presented by our Gletscher Hotel Tux Hintertux Cinnamon... an underestimated fat burner & diabetes killer The tropical cinnamon tree [...]
Pumpkin cream soup with pumpkin seed oil and pumpkin seeds
To match the season, we have a delicious recipe for you with the popular Hokkaido pumpkin. Our pumpkin cream soup is very easy [...]
Kössler’s Easter Bread from Hotel Tux Hintertux
Ingredients: 500 g smooth wheat flour 250 g soft butter 2 packets of dry yeast 75 g raw cane sugar 3 g salt [...]
