{"id":9548,"date":"2024-11-20T19:55:32","date_gmt":"2024-11-20T18:55:32","guid":{"rendered":"https:\/\/www.koessler.at\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\/"},"modified":"2026-11-04T15:24:05","modified_gmt":"2026-11-04T14:24:05","slug":"pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux","status":"publish","type":"post","link":"https:\/\/www.koessler.at\/pl\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\/","title":{"rendered":"Pieczone jab\u0142ko z marcepanem . Hotel K\u00f6ssler Hintertux Tux"},"content":{"rendered":"<p>Niesamowicie pyszny przepis z naszej \u015bwi\u0105tecznej kuchni:<\/p>\n<h2><span style=\"color: #745574;\">Pieczone jab\u0142ko z marcepanem \u2013 kawa\u0142ek tradycji Zillertalu w Berg Hotel K\u00f6ssler<\/span><\/h2>\n<p>Gdy Alpy Tyrolskie pokrywaj\u0105 si\u0119 bia\u0142ym \u015bniegiem, a dni staj\u0105 si\u0119 wyra\u017anie kr\u00f3tsze, w Berg Hotel K\u00f6ssler w Hintertux rozpoczyna si\u0119 czas przytulno\u015bci i ciep\u0142a. Tradycyjnym przepisem, kt\u00f3rego nie mo\u017ce zabrakn\u0105\u0107 w \u017cadnej przed\u015bwi\u0105tecznej kuchni, jest pieczone jab\u0142ko z marcepanem. Ten s\u0142odki przysmak, otulony zapachem cynamonu i rumu, zamienia ka\u017cde popo\u0142udnie w ma\u0142e \u015bwi\u0119to.<\/p>\n<h3><span style=\"color: #beca38;\">Kr\u00f3tka historia pieczonego jab\u0142ka<\/span><\/h3>\n<p>W Zillertalu, gdzie zima wkracza z p\u0142atkami \u015bniegu i mro\u017anym ch\u0142odem, pieczone jab\u0142ko ma d\u0142ug\u0105 tradycj\u0119. Od pokole\u0144 ten s\u0142odki, rozgrzewaj\u0105cy przysmak jest przygotowywany przez rodziny, aby os\u0142odzi\u0107 czas przed\u015bwi\u0105teczny. Pieczone jab\u0142ko jest symbolem tyrolskiej go\u015bcinno\u015bci i cz\u0119sto podawane jest jako serdeczne powitanie rodzinie i przyjacio\u0142om.<\/p>\n<h3><span style=\"color: #beca38;\">Korzy\u015bci zdrowotne pieczonego jab\u0142ka<\/span><\/h3>\n<p>Opr\u00f3cz wy\u015bmienitego smaku, pieczone jab\u0142ko oferuje r\u00f3wnie\u017c liczne korzy\u015bci zdrowotne. Jab\u0142ka s\u0105 bogate w wa\u017cne sk\u0142adniki od\u017cywcze, takie jak witamina C i b\u0142onnik, kt\u00f3re wzmacniaj\u0105 uk\u0142ad odporno\u015bciowy i wspomagaj\u0105 trawienie. Zawieraj\u0105 r\u00f3wnie\u017c naturalne przeciwutleniacze, kt\u00f3re mog\u0105 przyczynia\u0107 si\u0119 do zapobiegania chorobom przewlek\u0142ym. Pieczenie jab\u0142ek sprawia, \u017ce sk\u0142adniki od\u017cywcze s\u0105 \u0142atwiej przyswajalne, podczas gdy cynamon i rodzynki dostarczaj\u0105 dodatkowych przeciwutleniaczy i witamin. Dzi\u0119ki temu pieczone jab\u0142ko to nie tylko uczta dla zmys\u0142\u00f3w, ale tak\u017ce dobrodziejstwo dla cia\u0142a.<\/p>\n<h3><span style=\"color: #beca38;\">Sk\u0142adniki pieczonego jab\u0142ka:<\/span><\/h3>\n<ul>\n<li>4 kwa\u015bne jab\u0142ka (np. Boskop)<\/li>\n<li>100 g surowej masy marcepanowej<\/li>\n<li>2 \u0142y\u017cki mi\u0119kkiego mas\u0142a<\/li>\n<li>1 opakowanie cukru waniliowego<\/li>\n<li>1 \u0142y\u017cka miodu i \u00bd \u0142y\u017ceczki cynamonu<\/li>\n<li>2 \u0142y\u017cki rodzynek i 3 \u0142y\u017cki rumu<\/li>\n<li>1 jajko<\/li>\n<li>100 g grubo posiekanych migda\u0142\u00f3w<\/li>\n<li>1 \u0142y\u017cka skrobi spo\u017cywczej<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span style=\"color: #beca38;\">Kroki przygotowania pieczonego jab\u0142ka:<\/span><\/h3>\n<ul>\n<li><strong>Przygotowanie rodzynek:<\/strong><br \/>\nZacznij od namoczenia rodzynek w rumie. Ta mieszanka nada pieczonym jab\u0142kom wyj\u0105tkowy smak.<\/li>\n<li><strong>Przygotowanie jab\u0142ek:<\/strong><br \/>\nRozgrzej piekarnik do 180\u00b0C. Dok\u0142adnie umyj jab\u0142ka i usu\u0144 gniazda nasienne.<\/li>\n<li><strong>Przygotowanie nadzienia:<\/strong><br \/>\nWymieszaj marcepan z mas\u0142em i cukrem waniliowym, wmieszaj jajko, a nast\u0119pnie dodaj mi\u00f3d, cynamon, migda\u0142y i skrobi\u0119 spo\u017cywcz\u0105.<\/li>\n<li><strong>Nadziewanie jab\u0142ek:<\/strong><br \/>\nNape\u0142nij jab\u0142ka mieszank\u0105 i ponownie na\u0142\u00f3\u017c \u201epokrywki\u201d.<\/li>\n<li><strong>Pieczenie:<\/strong><br \/>\nPiecz jab\u0142ka przez oko\u0142o 25 minut.<\/li>\n<li>Pieczone jab\u0142ka najlepiej podawa\u0107 ciep\u0142e z pysznym sosem waniliowym i cieszy\u0107 si\u0119 Zillertalem w przed\u015bwi\u0105tecznej atmosferze.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span style=\"color: #745574;\">\u017byczymy Pa\u0144stwu du\u017co rado\u015bci z pieczenia i delektowania si\u0119!<br \/>\nW ka\u017cdym razie, ju\u017c nie mo\u017cemy si\u0119 doczeka\u0107, aby wkr\u00f3tce powita\u0107 Pa\u0144stwa w naszym K\u00f6ssler . Berg Hotel Hintertux Tux!<\/span><\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Wi\u0119cej inspiracji znajd\u0105 Pa\u0144stwo na blogu Berg Hotel na stronie internetowej naszego Hotelu K\u00f6ssler w Hintertux Tux:<br \/>\n<a >Blog Hotelu K\u00f6ssler<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p><em>\u0179r\u00f3d\u0142o:<\/em><\/p>\n<p><a href=\"https:\/\/de.wikipedia.org\/wiki\/Bratapfel\" target=\"_blank\" rel=\"noopener\">https:\/\/de.wikipedia.org\/wiki\/Bratapfel<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Niesamowicie pyszny przepis z naszej \u015bwi\u0105tecznej kuchni: Pieczone jab\u0142ko z marcepanem \u2013 kawa\u0142ek tradycji Zillertalu w Berg Hotel K\u00f6ssler Gdy Alpy Tyrolskie pokrywaj\u0105  [&#8230;]<\/p>\n","protected":false},"author":8,"featured_media":9549,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[239],"tags":[],"class_list":["post-9548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pieczone jab\u0142ko z marcepanem . Przepis Hotel K\u00f6ssler Hintertux Tux Zillertal<\/title>\n<meta name=\"description\" content=\"W K\u00f6ssler Gletscher Hotel Hintertux Tux prezentujemy Pa\u0144stwu najsmaczniejszy przepis na pieczone jab\u0142ka, jaki znamy \u2013 z marcepanem.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.koessler.at\/pl\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nasz przepis na tyrolsk\u0105 zup\u0119 j\u0119czmienn\u0105\" \/>\n<meta property=\"og:description\" content=\"Bezpo\u015brednio od szefa kuchni Dino dzi\u015b ma\u0142y przepis, aby wprowadzi\u0107 Pa\u0144stwa w jesienny nastr\u00f3j. Zupa j\u0119czmienna jest do\u015b\u0107 prosta w przygotowaniu i smakuje ca\u0142ej rodzinie.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.koessler.at\/pl\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\/\" \/>\n<meta property=\"og:site_name\" content=\"Hotel Koessler in Hintertux\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-20T18:55:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-04T14:24:05+00:00\" \/>\n<meta name=\"author\" content=\"Sabine Egger\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.koessler.at\/wp-content\/uploads\/2024\/11\/2024_11_Bratapfel.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sabine Egger\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\\\/\\\/www.koessler.at\\\/pl\\\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.koessler.at\\\/pl\\\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\\\/\"},\"author\":{\"name\":\"Sabine Egger\",\"@id\":\"https:\\\/\\\/www.koessler.at\\\/pl\\\/#\\\/schema\\\/person\\\/188c96ab27d7c504da216de32bd38305\"},\"headline\":\"Pieczone jab\u0142ko z marcepanem . Hotel K\u00f6ssler Hintertux Tux\",\"datePublished\":\"2024-11-20T18:55:32+00:00\",\"dateModified\":\"2026-11-04T14:24:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.koessler.at\\\/pl\\\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\\\/\"},\"wordCount\":502,\"image\":{\"@id\":\"https:\\\/\\\/www.koessler.at\\\/pl\\\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.koessler.at\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/2024_11_Bratapfel.jpg\",\"articleSection\":[\"Przepisy\"],\"inLanguage\":\"pl-PL\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.koessler.at\\\/pl\\\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\\\/\",\"url\":\"https:\\\/\\\/www.koessler.at\\\/pl\\\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\\\/\",\"name\":\"Pieczone jab\u0142ko z marcepanem . Przepis Hotel K\u00f6ssler Hintertux Tux Zillertal\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.koessler.at\\\/pl\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.koessler.at\\\/pl\\\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.koessler.at\\\/pl\\\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.koessler.at\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/2024_11_Bratapfel.jpg\",\"datePublished\":\"2024-11-20T18:55:32+00:00\",\"dateModified\":\"2026-11-04T14:24:05+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.koessler.at\\\/pl\\\/#\\\/schema\\\/person\\\/188c96ab27d7c504da216de32bd38305\"},\"description\":\"W K\u00f6ssler Gletscher Hotel Hintertux Tux prezentujemy Pa\u0144stwu najsmaczniejszy przepis na pieczone jab\u0142ka, jaki znamy \u2013 z marcepanem.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.koessler.at\\\/pl\\\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\\\/#breadcrumb\"},\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.koessler.at\\\/pl\\\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/www.koessler.at\\\/pl\\\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.koessler.at\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/2024_11_Bratapfel.jpg\",\"contentUrl\":\"https:\\\/\\\/www.koessler.at\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/2024_11_Bratapfel.jpg\",\"width\":1700,\"height\":1275,\"caption\":\"Pieczone jab\u0142ko z marcepanem z Zillertalu z Hotelu Hintertux Tux\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.koessler.at\\\/pl\\\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/www.koessler.at\\\/pl\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pieczone jab\u0142ko z marcepanem . Hotel K\u00f6ssler Hintertux Tux\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.koessler.at\\\/pl\\\/#website\",\"url\":\"https:\\\/\\\/www.koessler.at\\\/pl\\\/\",\"name\":\"Hotel Koessler in Hintertux\",\"description\":\"Urlaub am Hintertuxer Gletscher\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.koessler.at\\\/pl\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pl-PL\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.koessler.at\\\/pl\\\/#\\\/schema\\\/person\\\/188c96ab27d7c504da216de32bd38305\",\"name\":\"Sabine Egger\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/db0c72207267e5818f52d5e91e771f18bb2ea3e9b2b2f51a331021f68ddd9501?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/db0c72207267e5818f52d5e91e771f18bb2ea3e9b2b2f51a331021f68ddd9501?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/db0c72207267e5818f52d5e91e771f18bb2ea3e9b2b2f51a331021f68ddd9501?s=96&d=mm&r=g\",\"caption\":\"Sabine Egger\"},\"description\":\"Sabine Egger ist Content Creator &amp; GEO-Experte von eTouristik und schreibt Blogbeitr\u00e4ge f\u00fcr das Gletscher Aktiv Hotel K\u00f6ssler in Hintertux Tux. Sie ist schon seit Jahren ein begeisterter Fan dieses kleinen pers\u00f6nlich gef\u00fchrten Hotels und der zauberhaften Bergwelt des Zillertals. In ihren Texten legt sie Wert darauf, \u00fcber Aktiv-Erlebnisse rund um Hintertux zu berichten, das Zillertaler Lebensgef\u00fchl einzufangen und Ihnen typische Tiroler Traditionen, sowie leckere, regionale Rezepte n\u00e4herzubringen.\",\"sameAs\":[\"https:\\\/\\\/www.etouristik.at\\\/\"],\"url\":\"https:\\\/\\\/www.koessler.at\\\/pl\\\/author\\\/sabine-egger\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pieczone jab\u0142ko z marcepanem . Przepis Hotel K\u00f6ssler Hintertux Tux Zillertal","description":"W K\u00f6ssler Gletscher Hotel Hintertux Tux prezentujemy Pa\u0144stwu najsmaczniejszy przepis na pieczone jab\u0142ka, jaki znamy \u2013 z marcepanem.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.koessler.at\/pl\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\/","og_locale":"pl_PL","og_type":"article","og_title":"Nasz przepis na tyrolsk\u0105 zup\u0119 j\u0119czmienn\u0105","og_description":"Bezpo\u015brednio od szefa kuchni Dino dzi\u015b ma\u0142y przepis, aby wprowadzi\u0107 Pa\u0144stwa w jesienny nastr\u00f3j. Zupa j\u0119czmienna jest do\u015b\u0107 prosta w przygotowaniu i smakuje ca\u0142ej rodzinie.","og_url":"https:\/\/www.koessler.at\/pl\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\/","og_site_name":"Hotel Koessler in Hintertux","article_published_time":"2024-11-20T18:55:32+00:00","article_modified_time":"2026-11-04T14:24:05+00:00","author":"Sabine Egger","twitter_card":"summary_large_image","twitter_image":"https:\/\/www.koessler.at\/wp-content\/uploads\/2024\/11\/2024_11_Bratapfel.jpg","twitter_misc":{"Napisane przez":"Sabine Egger","Szacowany czas czytania":"3 minuty"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":["Article","BlogPosting"],"@id":"https:\/\/www.koessler.at\/pl\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\/#article","isPartOf":{"@id":"https:\/\/www.koessler.at\/pl\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\/"},"author":{"name":"Sabine Egger","@id":"https:\/\/www.koessler.at\/pl\/#\/schema\/person\/188c96ab27d7c504da216de32bd38305"},"headline":"Pieczone jab\u0142ko z marcepanem . Hotel K\u00f6ssler Hintertux Tux","datePublished":"2024-11-20T18:55:32+00:00","dateModified":"2026-11-04T14:24:05+00:00","mainEntityOfPage":{"@id":"https:\/\/www.koessler.at\/pl\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\/"},"wordCount":502,"image":{"@id":"https:\/\/www.koessler.at\/pl\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\/#primaryimage"},"thumbnailUrl":"https:\/\/www.koessler.at\/wp-content\/uploads\/2024\/11\/2024_11_Bratapfel.jpg","articleSection":["Przepisy"],"inLanguage":"pl-PL"},{"@type":"WebPage","@id":"https:\/\/www.koessler.at\/pl\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\/","url":"https:\/\/www.koessler.at\/pl\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\/","name":"Pieczone jab\u0142ko z marcepanem . Przepis Hotel K\u00f6ssler Hintertux Tux Zillertal","isPartOf":{"@id":"https:\/\/www.koessler.at\/pl\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.koessler.at\/pl\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\/#primaryimage"},"image":{"@id":"https:\/\/www.koessler.at\/pl\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\/#primaryimage"},"thumbnailUrl":"https:\/\/www.koessler.at\/wp-content\/uploads\/2024\/11\/2024_11_Bratapfel.jpg","datePublished":"2024-11-20T18:55:32+00:00","dateModified":"2026-11-04T14:24:05+00:00","author":{"@id":"https:\/\/www.koessler.at\/pl\/#\/schema\/person\/188c96ab27d7c504da216de32bd38305"},"description":"W K\u00f6ssler Gletscher Hotel Hintertux Tux prezentujemy Pa\u0144stwu najsmaczniejszy przepis na pieczone jab\u0142ka, jaki znamy \u2013 z marcepanem.","breadcrumb":{"@id":"https:\/\/www.koessler.at\/pl\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\/#breadcrumb"},"inLanguage":"pl-PL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.koessler.at\/pl\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\/"]}]},{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/www.koessler.at\/pl\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\/#primaryimage","url":"https:\/\/www.koessler.at\/wp-content\/uploads\/2024\/11\/2024_11_Bratapfel.jpg","contentUrl":"https:\/\/www.koessler.at\/wp-content\/uploads\/2024\/11\/2024_11_Bratapfel.jpg","width":1700,"height":1275,"caption":"Pieczone jab\u0142ko z marcepanem z Zillertalu z Hotelu Hintertux Tux"},{"@type":"BreadcrumbList","@id":"https:\/\/www.koessler.at\/pl\/pieczone-jablko-z-marcepanem-hotel-koessler-hintertux-tux\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.koessler.at\/pl\/"},{"@type":"ListItem","position":2,"name":"Pieczone jab\u0142ko z marcepanem . Hotel K\u00f6ssler Hintertux Tux"}]},{"@type":"WebSite","@id":"https:\/\/www.koessler.at\/pl\/#website","url":"https:\/\/www.koessler.at\/pl\/","name":"Hotel Koessler in Hintertux","description":"Urlaub am Hintertuxer Gletscher","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.koessler.at\/pl\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pl-PL"},{"@type":"Person","@id":"https:\/\/www.koessler.at\/pl\/#\/schema\/person\/188c96ab27d7c504da216de32bd38305","name":"Sabine Egger","image":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/secure.gravatar.com\/avatar\/db0c72207267e5818f52d5e91e771f18bb2ea3e9b2b2f51a331021f68ddd9501?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/db0c72207267e5818f52d5e91e771f18bb2ea3e9b2b2f51a331021f68ddd9501?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/db0c72207267e5818f52d5e91e771f18bb2ea3e9b2b2f51a331021f68ddd9501?s=96&d=mm&r=g","caption":"Sabine Egger"},"description":"Sabine Egger ist Content Creator &amp; GEO-Experte von eTouristik und schreibt Blogbeitr\u00e4ge f\u00fcr das Gletscher Aktiv Hotel K\u00f6ssler in Hintertux Tux. Sie ist schon seit Jahren ein begeisterter Fan dieses kleinen pers\u00f6nlich gef\u00fchrten Hotels und der zauberhaften Bergwelt des Zillertals. In ihren Texten legt sie Wert darauf, \u00fcber Aktiv-Erlebnisse rund um Hintertux zu berichten, das Zillertaler Lebensgef\u00fchl einzufangen und Ihnen typische Tiroler Traditionen, sowie leckere, regionale Rezepte n\u00e4herzubringen.","sameAs":["https:\/\/www.etouristik.at\/"],"url":"https:\/\/www.koessler.at\/pl\/author\/sabine-egger\/"}]}},"_links":{"self":[{"href":"https:\/\/www.koessler.at\/pl\/wp-json\/wp\/v2\/posts\/9548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.koessler.at\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.koessler.at\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.koessler.at\/pl\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.koessler.at\/pl\/wp-json\/wp\/v2\/comments?post=9548"}],"version-history":[{"count":1,"href":"https:\/\/www.koessler.at\/pl\/wp-json\/wp\/v2\/posts\/9548\/revisions"}],"predecessor-version":[{"id":9550,"href":"https:\/\/www.koessler.at\/pl\/wp-json\/wp\/v2\/posts\/9548\/revisions\/9550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.koessler.at\/pl\/wp-json\/wp\/v2\/media\/9549"}],"wp:attachment":[{"href":"https:\/\/www.koessler.at\/pl\/wp-json\/wp\/v2\/media?parent=9548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.koessler.at\/pl\/wp-json\/wp\/v2\/categories?post=9548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.koessler.at\/pl\/wp-json\/wp\/v2\/tags?post=9548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}