{"id":9053,"date":"2023-01-20T15:08:13","date_gmt":"2023-01-20T14:08:13","guid":{"rendered":"https:\/\/www.koessler.at\/zimowy-strudel-jablkowy-by-koessler-hotel-hintertux-tux\/"},"modified":"2026-11-04T15:18:17","modified_gmt":"2026-11-04T14:18:17","slug":"zimowy-strudel-jablkowy-by-koessler-hotel-hintertux-tux","status":"publish","type":"post","link":"https:\/\/www.koessler.at\/pl\/zimowy-strudel-jablkowy-by-koessler-hotel-hintertux-tux\/","title":{"rendered":"Zimowy strudel jab\u0142kowy . by K\u00f6ssler . Hotel Hintertux Tux"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling gradient-container-1\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1216.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2><span style=\"color: #745574;\">Zimowy strudel jab\u0142kowy . by K\u00f6ssler Hotel Hintertux Tux<\/span><\/h2>\n<p>Dzi\u015b chcieliby\u015bmy przedstawi\u0107 Pa\u0144stwu nasz popularny \u201eZimowy strudel jab\u0142kowy\u201d prosto z Berg Hotel Hintertux Tux! Strudel jab\u0142kowy bez w\u0105tpienia nale\u017cy do najpopularniejszych s\u0142odkich specja\u0142\u00f3w Austrii. Po\u0142\u0105czenie chrupi\u0105cego ciasta strudlowego z przepyszn\u0105, owocowo-kwaskowat\u0105 nadzieniem jab\u0142kowym sprawia, \u017ce serca \u0142asuch\u00f3w bij\u0105 szybciej ju\u017c od kilku stuleci!<\/p>\n<h3><span style=\"color: #745574;\">Historia strudla jab\u0142kowego<\/span><\/h3>\n<p>Samo ciasto strudlowe prawdopodobnie dotar\u0142o do Austrii za po\u015brednictwem Turcji i W\u0119gier. To w\u0142a\u015bnie w Wiedniu wynaleziono strudel jab\u0142kowy. Pierwszy przepis na strudel jab\u0142kowy znajdujemy w austriackiej ksi\u0105\u017cce kucharskiej z 1696 roku. Do dzi\u015b odwiedzaj\u0105cy mog\u0105 podziwia\u0107 ten odr\u0119cznie spisany przepis w Bibliotece Miejskiej Wiednia!<br \/>\nTypowe wiede\u0144skie ciasto ch\u0119tnie serwowano na dworze cesarzowej Marii Teresy. Z cesarskiego dworu w Wiedniu strudel jab\u0142kowy rozpocz\u0105\u0142 sw\u00f3j triumfalny poch\u00f3d po ca\u0142ym \u015bwiecie i do dzi\u015b cieszy si\u0119 ogromn\u0105 popularno\u015bci\u0105 na ca\u0142ym \u015bwiecie!<\/p>\n<h3><\/h3>\n<h3><span style=\"color: #745574;\">Strudel jab\u0142kowy . Sk\u0142adniki<\/span><\/h3>\n<h4><span style=\"color: #beca38;\">Na ci\u0105gnione ciasto strudlowe:<\/span><\/h4>\n<ul>\n<li>250 g m\u0105ki pszennej<\/li>\n<li>125 g wody<\/li>\n<li>1 \u0142y\u017cka oleju<\/li>\n<li>1 szczypta soli<\/li>\n<\/ul>\n<h4><span style=\"color: #beca38;\">Na nadzienie:<\/span><\/h4>\n<ul>\n<li>7 kwa\u015bnych jab\u0142ek (np. odmiana Boskop)<\/li>\n<li>1 s\u0142oik ekologicznego musu jab\u0142kowego<\/li>\n<li>Rodzynki (ilo\u015b\u0107 wed\u0142ug w\u0142asnego gustu)<\/li>\n<li>2-3 \u0142y\u017cki cukru trzcinowego<\/li>\n<li>2 \u0142y\u017ceczki cynamonu<\/li>\n<li>1 \u0142y\u017cka rumu<\/li>\n<li>3 \u0142y\u017cki bu\u0142ki tartej<\/li>\n<\/ul>\n<h3><span style=\"color: #745574;\">Spos\u00f3b przygotowania:<\/span><\/h3>\n<h4><span style=\"color: #beca38;\">Przygotowanie ciasta strudlowego:<\/span><\/h4>\n<p>Prosz\u0119 w\u0142o\u017cy\u0107 wszystkie sk\u0142adniki do miski i wymiesza\u0107 je hakiem do zagniatania na g\u0142adkie ciasto \u2013 mikser z hakiem bardzo u\u0142atwia t\u0119 prac\u0119!<br \/>\nCiasto najlepiej si\u0119 udaje, je\u015bli na koniec zostanie jeszcze raz wyrobione r\u0119cznie!<br \/>\nGdy ciasto zacznie tworzy\u0107 p\u0119cherzyki, jest gotowe i dobrze wyrobione.<br \/>\nTeraz nale\u017cy uformowa\u0107 z ciasta kul\u0119 i umie\u015bci\u0107 j\u0105 na g\u0142\u0119bokim talerzu.<br \/>\nPosmarowa\u0107 odrobin\u0105 oleju, przykry\u0107 foli\u0105 spo\u017cywcz\u0105 i odstawi\u0107 na oko\u0142o p\u00f3\u0142 godziny w temperaturze pokojowej.<\/p>\n<h4><span style=\"color: #beca38;\">Przygotowanie nadzienia:<\/span><\/h4>\n<p>Usun\u0105\u0107 gniazda nasienne z jab\u0142ek, oko\u0142o 2\/3 jab\u0142ek zetrze\u0107 grubo na tarce, reszt\u0119 pokroi\u0107 w kawa\u0142ki.<br \/>\nRodzynki, mus jab\u0142kowy, cukier trzcinowy, rum i cynamon doda\u0107 do jab\u0142ek w misce i wymiesza\u0107 na kremow\u0105 mas\u0119.<br \/>\nTeraz bu\u0142k\u0119 tart\u0105 z odrobin\u0105 cynamonu i cukru lekko podpra\u017cy\u0107 na patelni, a\u017c uzyska przyjemny, pra\u017cony aromat \u2013 uwaga, bu\u0142ka tarta szybko robi si\u0119 zbyt ciemna!<\/p>\n<h4><span style=\"color: #beca38;\">Sztuka nadziewania i zwijania strudla:<\/span><\/h4>\n<p>Po wyro\u015bni\u0119ciu ciasto dobrze opr\u00f3szy\u0107 m\u0105k\u0105. Nast\u0119pnie prosz\u0119 roz\u0142o\u017cy\u0107 na blacie roboczym du\u017c\u0105 bawe\u0142nian\u0105 \u015bciereczk\u0119 i dobrze j\u0105 opr\u00f3szy\u0107 m\u0105k\u0105!<br \/>\nW kolejnym kroku ciasto nale\u017cy r\u00f3wnomiernie i cienko rozwa\u0142kowa\u0107 wa\u0142kiem do ciasta.<br \/>\nTeraz ciasto zostaje \u201erozci\u0105gni\u0119te\u201d: prosz\u0119 po\u0142o\u017cy\u0107 d\u0142onie grzbietem do g\u00f3ry pod ciasto, w \u015brodku rozwa\u0142kowanego placka. Nast\u0119pnie powoli i na przemian przesuwa\u0107 d\u0142onie od \u015brodka na zewn\u0105trz. Stare przys\u0142owie m\u00f3wi: \u201eCiasto strudlowe na ko\u0144cu musi by\u0107 tak cienkie, aby mo\u017cna by\u0142o przez nie przeczyta\u0107 gazet\u0119!\u201d<\/p>\n<p>G\u00f3rn\u0105 jedn\u0105 trzeci\u0105 ciasta posypa\u0107 teraz bu\u0142k\u0105 tart\u0105, a nast\u0119pnie na\u0142o\u017cy\u0107 na ni\u0105 nadzienie jab\u0142kowe.<\/p>\n<p>Teraz zawin\u0105\u0107 boki do \u015brodka. Nast\u0119pnie unie\u015b\u0107 obiema r\u0119kami g\u00f3rny brzeg bawe\u0142nianej \u015bciereczki i prze\u0142o\u017cy\u0107 go nad nadzieniem. Unosz\u0105c \u015bciereczk\u0119, zwija\u0107 ciasto stopniowo w strudel.<\/p>\n<h4><\/h4>\n<h4><span style=\"color: #beca38;\">I ju\u017c mo\u017cna wk\u0142ada\u0107 do piekarnika:<\/span><\/h4>\n<p>Blach\u0119 do pieczenia wy\u0142o\u017cy\u0107 papierem do pieczenia i ostro\u017cnie po\u0142o\u017cy\u0107 na niej strudel zako\u0144czeniem ciasta do do\u0142u. Piec strudel w nagrzanym piekarniku w 200 stopniach z grzaniem g\u00f3ra-d\u00f3\u0142 przez oko\u0142o 35 minut.<\/p>\n<h4><span style=\"color: #745574;\">Ma\u0142a wskaz\u00f3wka z kuchni naszego Berg Hotel Hintertux Tux:<\/span><\/h4>\n<p>Je\u015bli nie maj\u0105 Pa\u0144stwo kwa\u015bnych jab\u0142ek, wystarczy doda\u0107 do nadzienia odrobin\u0119 \u015bwie\u017co wyci\u015bni\u0119tego soku z cytryny. Je\u015bli nadzienie oka\u017ce si\u0119 zbyt rzadkie, prosz\u0119 doda\u0107 do masy jeszcze troch\u0119 bu\u0142ki tartej.<\/p>\n<h4><span style=\"color: #745574;\">Wyj\u0105tkowy dodatek<\/span><\/h4>\n<p>Je\u015bli chc\u0105 Pa\u0144stwo naprawd\u0119 rozpie\u015bci\u0107 mi\u0142o\u015bnik\u00f3w s\u0142odko\u015bci, prosz\u0119 udoskonali\u0107 ciasto porcj\u0105 bitej \u015bmietany, sosem waniliowym lub ga\u0142k\u0105 lod\u00f3w waniliowych!<\/p>\n<h4><span style=\"color: #745574;\">Zesp\u00f3\u0142 K\u00f6ssler . Hotel Hintertux Tux \u017cyczy wiele rado\u015bci przy pieczeniu, powodzenia i smacznego!<\/span><\/h4>\n<p><em>\u0179r\u00f3d\u0142o:  <\/em><\/p>\n<p><a  target=\"_blank\" rel=\"noopener\"><em>Z naszej kuchni<\/em><\/a><\/p>\n<p><a href=\"https:\/\/de.wikipedia.org\/wiki\/Apfelstrudel\" target=\"_blank\" rel=\"noopener\">https:\/\/de.wikipedia.org\/wiki\/Apfelstrudel<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":9056,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[239,240],"tags":[],"class_list":["post-9053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","category-region"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Najlepszy przepis na strudel jab\u0142kowy \u2661 Berg Hotel Hintertux Tux w Zillertal<\/title>\n<meta name=\"description\" content=\"Prosto z kuchni Berg Hotel Hintertux Tux w Zillertal pochodzi ten pyszny przepis na strudel jab\u0142kowy z wieloma trikami do samodzielnego upieczenia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.koessler.at\/pl\/zimowy-strudel-jablkowy-by-koessler-hotel-hintertux-tux\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Najlepszy przepis na strudel jab\u0142kowy \u2661 Berg Hotel Hintertux Tux w Zillertal\" \/>\n<meta property=\"og:description\" content=\"Prosto z kuchni Berg Hotel Hintertux Tux w Zillertal pochodzi ten pyszny przepis na strudel jab\u0142kowy z wieloma trikami do samodzielnego upieczenia.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.koessler.at\/pl\/zimowy-strudel-jablkowy-by-koessler-hotel-hintertux-tux\/\" \/>\n<meta property=\"og:site_name\" content=\"Hotel Koessler in Hintertux\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-20T14:08:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-04T14:18:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.koessler.at\/wp-content\/uploads\/2023\/01\/apfelstrudel.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sabine Egger\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sabine Egger\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\\\/\\\/www.koessler.at\\\/pl\\\/zimowy-strudel-jablkowy-by-koessler-hotel-hintertux-tux\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.koessler.at\\\/pl\\\/zimowy-strudel-jablkowy-by-koessler-hotel-hintertux-tux\\\/\"},\"author\":{\"name\":\"Sabine Egger\",\"@id\":\"https:\\\/\\\/www.koessler.at\\\/pl\\\/#\\\/schema\\\/person\\\/188c96ab27d7c504da216de32bd38305\"},\"headline\":\"Zimowy strudel jab\u0142kowy . by K\u00f6ssler . 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