{"id":9047,"date":"2023-10-04T15:07:03","date_gmt":"2023-10-04T14:07:03","guid":{"rendered":"https:\/\/www.koessler.at\/tyrolska-zupa-jeczmienna-hotel-koessler-hintertux-tux\/"},"modified":"2026-11-04T15:18:05","modified_gmt":"2026-11-04T14:18:05","slug":"tyrolska-zupa-jeczmienna-hotel-koessler-hintertux-tux","status":"publish","type":"post","link":"https:\/\/www.koessler.at\/pl\/tyrolska-zupa-jeczmienna-hotel-koessler-hintertux-tux\/","title":{"rendered":"Tyrolska zupa j\u0119czmienna \u2013 Hotel K\u00f6ssler Hintertux Tux"},"content":{"rendered":"<h2>TYROLSKI klasyk na jesie\u0144 \u2013 zupa j\u0119czmienna<\/h2>\n<p>Kiedy li\u015bcie drzew i krzew\u00f3w mieni\u0105 si\u0119 ciep\u0142ymi odcieniami \u017c\u00f3\u0142ci i czerwieni, kiedy pierwsze li\u015bcie cicho opadaj\u0105 na ziemi\u0119, a powietrze staje si\u0119 coraz ch\u0142odniejsze, oznacza to, \u017ce do kraju zawita\u0142a jesie\u0144. Natura powoli przygotowuje si\u0119 do zimy. Promienie s\u0142o\u0144ca w po\u0142udnie przypominaj\u0105 nam jeszcze o gor\u0105cych letnich dniach, ale wieczorami cieszymy si\u0119 ciep\u0142em i przytulno\u015bci\u0105 domowego zacisza. Budzi si\u0119 w nas ochota na syc\u0105ce, po\u017cywne potrawy, takie jak zupa j\u0119czmienna i inne \u2013 a jesie\u0144 oferuje przecie\u017c tak wiele kulinarnych pyszno\u015bci.<\/p>\n<p>My, zesp\u00f3\u0142 Berg &#038; Gletscher Hotel Tux Hintertux, mamy przyjemno\u015b\u0107 zaprezentowa\u0107 Pa\u0144stwu dzi\u015b wyj\u0105tkowo popularne danie!<\/p>\n<h3>Tyrolska zupa j\u0119czmienna<\/h3>\n<p>Tyrolska zupa j\u0119czmienna jest tradycyjnie gotowana jesieni\u0105 i stanowi cz\u0119\u015b\u0107 smacznego, trzycz\u0119\u015bciowego menu jesiennego, kt\u00f3re sk\u0142ada si\u0119 z zupy j\u0119czmiennej, szynki rolowanej z pur\u00e9e oraz kasztan\u00f3w.<br \/>\nTen przepis jest przewidziany na cztery porcje.<\/p>\n<h4>Sk\u0142adniki zupy j\u0119czmiennej:<\/h4>\n<ul>\n<li>150 g p\u0119czaku<\/li>\n<li>1 \u015brednia cebula<\/li>\n<li>\u00bd pora<\/li>\n<li>3 marchewki<\/li>\n<li>\u00bd selera korzeniowego<\/li>\n<li>2 \u0142y\u017cki octu<\/li>\n<li>1,5 l wody<\/li>\n<li>200 g szynki rolowanej<\/li>\n<li>50 g boczku<\/li>\n<li>s\u00f3l, pieprz<\/li>\n<li>oliwa z oliwek<\/li>\n<li>nieco posiekanej pietruszki<\/li>\n<\/ul>\n<h4>Spos\u00f3b przygotowania:<\/h4>\n<ul>\n<li>Cebul\u0119 obra\u0107, drobno posieka\u0107 i zeszkli\u0107 na oleju w du\u017cym garnku.<\/li>\n<li>Boczek pokroi\u0107 w ma\u0142\u0105 kostk\u0119 i doda\u0107 do cebuli.<\/li>\n<li>Marchew, por i seler umy\u0107, obra\u0107 i pokroi\u0107 w kostk\u0119. Szynk\u0119 rolowan\u0105 r\u00f3wnie\u017c pokroi\u0107 w drobn\u0105 kostk\u0119. Wszystkie te sk\u0142adniki doda\u0107 do garnka i podsma\u017ca\u0107 przez kilka minut.<\/li>\n<li>Nast\u0119pnie doda\u0107 ocet. Gdy ocet odparuje, wla\u0107 ca\u0142\u0105 wod\u0119.<\/li>\n<li>Teraz gotowa\u0107 ca\u0142o\u015b\u0107 pod przykryciem na ma\u0142ym ogniu przez oko\u0142o 90 minut.<\/li>\n<li>Zupa jest gotowa, gdy p\u0119czak jest mi\u0119kki, ale wci\u0105\u017c stawia lekki op\u00f3r przy gryzieniu (al dente).<\/li>\n<li>Na koniec doprawi\u0107 sol\u0105 i pieprzem. Przed podaniem dodajemy jeszcze nieco posiekanej pietruszki!<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Zupa j\u0119czmienna jako cz\u0119\u015b\u0107 tradycyjnego menu T\u00f6rggele<\/h3>\n<p>Zwyczajem popularnym w\u015br\u00f3d starszych i m\u0142odszych w regionie Alp jest \u201eT\u00f6rggelen\u201d. \u201eT\u00f6rggelen\u201d zwiastuje jesie\u0144 i zaprasza nas do delektowania si\u0119 syc\u0105cymi kulinarnymi specja\u0142ami. Nazwa tej starej tradycji wywodzi si\u0119 od s\u0142owa \u201eTorggel\u201d (\u0142ac. torquere) \u2013 co oznacza pras\u0119 do winogron. Pierwotnie zwyczajem by\u0142o, \u017ce rolnicy i handlarze winem wsp\u00f3lnie degustowali m\u0142ode wino w t\u0142oczni, a nast\u0119pnie ko\u0144czyli wiecz\u00f3r w radosnym gronie w wiejskiej izbie przy sytym posi\u0142ku. Z biegiem lat zwyczaj ten nieco ewoluowa\u0142. Zacz\u0119to w\u0119drowa\u0107 do gospodarstw rolnych, aby tam delektowa\u0107 si\u0119 smacznymi tradycyjnymi potrawami i pi\u0107 m\u0142ode wino. Tak\u017ce dzisiaj T\u00f6rggelen jest mo\u017cliwe w wielu go\u015bci\u0144cach w Tyrolu i Tyrolu Po\u0142udniowym. W wielu tyrolskich rodzinach jesieni\u0105 zaprasza si\u0119 rodzin\u0119 i przyjaci\u00f3\u0142 na wsp\u00f3lne chwile przy \u201eT\u00f6rggelen\u201d!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h4>My z hotelu K\u00f6ssler . Berg Hotel Hintertux mamy nadziej\u0119, \u017ce uda\u0142o nam si\u0119 zainteresowa\u0107 Pa\u0144stwa zwyczajem T\u00f6rggelen i \u017cyczymy udanego gotowania pysznej tyrolskiej zupy j\u0119czmiennej!<br \/>\nWi\u0119cej przepis\u00f3w znajd\u0105 Pa\u0144stwo na <a >blogu hotelu K\u00f6ssler<\/a>.<\/h4>\n<p>&nbsp;<\/p>\n<p>\u0179r\u00f3d\u0142o:<br \/>\n<a href=\"https:\/\/www.tt.com\/artikel\/30804328\/die-toerggele-zeit-gaumenfreuden-mit-vollem-bauch-dank-altem-brauch\" target=\"_blank\" rel=\"noopener\">https:\/\/www.tt.com\/artikel\/30804328\/die-toerggele-zeit-gaumenfreuden-mit-vollem-bauch-dank-altem-brauch<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>TYROLSKI klasyk na jesie\u0144 \u2013 zupa j\u0119czmienna Kiedy li\u015bcie drzew i krzew\u00f3w mieni\u0105 si\u0119 ciep\u0142ymi odcieniami \u017c\u00f3\u0142ci i czerwieni, kiedy pierwsze li\u015bcie cicho  [&#8230;]<\/p>\n","protected":false},"author":8,"featured_media":9048,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[239],"tags":[],"class_list":["post-9047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Przepis na tyrolsk\u0105 zup\u0119 j\u0119czmienn\u0105 w Hotelu K\u00f6ssler Hintertux Tux<\/title>\n<meta name=\"description\" content=\"Poznaj tradycj\u0119 T\u00f6rggelen w Hotelu K\u00f6ssler Hintertux Tux. Tyrolskiej zupy j\u0119czmiennej nie mo\u017ce zabrakn\u0105\u0107 podczas T\u00f6rggelen w dolinie Zillertal.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.koessler.at\/pl\/tyrolska-zupa-jeczmienna-hotel-koessler-hintertux-tux\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nasz przepis na tyrolsk\u0105 zup\u0119 j\u0119czmienn\u0105\" \/>\n<meta property=\"og:description\" content=\"Dzi\u015b szef kuchni Dino przedstawia kr\u00f3tki przepis, kt\u00f3ry wprowadzi Pa\u0144stwa w jesienny nastr\u00f3j. 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