{"id":7204,"date":"2023-10-04T15:07:03","date_gmt":"2023-10-04T14:07:03","guid":{"rendered":"https:\/\/www.koessler.at\/tyrolean-barley-soup-by-hotel-koessler-hintertux-tux\/"},"modified":"2026-02-16T17:12:48","modified_gmt":"2026-02-16T16:12:48","slug":"tyrolean-barley-soup-by-hotel-koessler-hintertux-tux","status":"publish","type":"post","link":"https:\/\/www.koessler.at\/en\/tyrolean-barley-soup-by-hotel-koessler-hintertux-tux\/","title":{"rendered":"Tyrolean barley soup . by Hotel K\u00f6ssler Hintertux Tux"},"content":{"rendered":"<h2>THE Tyrolean classic for autumn . the barley soup <\/h2>\n<p>When the leaves of the trees and shrubs present themselves in warm shades of yellow and red, when the first leaves quietly float to the ground and the air gradually becomes colder, then autumn has arrived in the country. Nature is slowly preparing for winter. The sun&#8217;s rays at midday still remind us of the hot summer days, but in the evening we enjoy the warmth and comfort of our cozy home. Our desire for hearty, savory dishes such as barley soup &amp; Co. awakens &#8211; and autumn has a few culinary delicacies in store.   <\/p>\n<p>We, the team from Berg &amp; Gletscher Hotel Tux Hintertux, are pleased to present you with a particularly popular dish today!<\/p>\n<p>&nbsp;<\/p>\n<h3>The Tyrolean barley soup<\/h3>\n<p>Tyrolean barley soup is traditionally cooked in autumn and is part of a tasty three-course autumn menu consisting of barley soup, rolled ham with puree and chestnuts.<br \/>\nThis recipe is calculated for four servings.<\/p>\n<h4>Ingredients of the barley soup:<\/h4>\n<ul>\n<li>150 g rolled barley<\/li>\n<li>1 medium-sized onion<\/li>\n<li>\u00bd piece of leek (leek)<\/li>\n<li>3 carrots<\/li>\n<li>1 half of a celeriac<\/li>\n<li>2 tbsp vinegar<\/li>\n<li>1.5 l water<\/li>\n<li>200 g rolled ham<\/li>\n<li>50g bacon<\/li>\n<li>Salt, pepper<\/li>\n<li>Olive oil<\/li>\n<li>some chopped parsley<\/li>\n<\/ul>\n<h4>Here&#8217;s how it&#8217;s done:<\/h4>\n<ul>\n<li>Peel the onions, chop them finely and saut\u00e9 them in oil in a large saucepan.<\/li>\n<li>Cut the bacon into small cubes and add to the onions.<\/li>\n<li>Wash, peel and dice the carrots, leek and celery. Dice the rolled ham as well. Now add all these ingredients to the pot and roast them for a few minutes.  <\/li>\n<li>Now add the vinegar. As soon as the vinegar has evaporated, add all the water. <\/li>\n<li>Now let the whole thing simmer, covered, over a low heat for approx. 90 minutes.<\/li>\n<li>The soup is ready as soon as the rolled barley has only a slight bite.<\/li>\n<li>Finally, season with salt and pepper. Before serving, we add some chopped parsley! <\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>The barley soup as part of the traditional T\u00f6rggele menu<\/h3>\n<p>A custom popular with young and old in the Alpine region is &#8220;T\u00f6rggelen&#8221;. &#8220;T\u00f6rggelen&#8221; heralds the autumn and invites us to enjoy hearty culinary delicacies. The name of this old tradition is derived from the word &#8220;Torggel&#8221; (lat. torquere) &#8211; this is the grape press. Originally, it was customary for the farmers and wine merchants to taste the new young wine together in the wine cellar and then end the evening in a cheerful, sociable atmosphere in the farmhouse parlor with a hearty meal. Over the years, the custom has changed a little. People hiked to farms and enjoyed tasty traditional dishes and drank the young wine. Today, T\u00f6rggelen is still possible in many inns in the Tyrolean and South Tyrolean regions. And in numerous Tyrolean families, family and friends are invited in autumn to sociable hours with &#8220;T\u00f6rggelen&#8221;!       <\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h4>We at the K\u00f6ssler . Berg Hotel Hintertux hope that we have aroused your interest in the T\u00f6rggelen custom and we wish you lots of fun cooking the tasty Tyrolean barley soup!<br \/>\nYou can find more recipes in the <a href=\"\/?page_id=1174\">K\u00f6ssler Hotelblog<\/a>. <\/h4>\n<p>&nbsp;<\/p>\n<p>Source:<br \/>\n<a href=\"https:\/\/www.tt.com\/artikel\/30804328\/die-toerggele-zeit-gaumenfreuden-mit-vollem-bauch-dank-altem-brauch\" target=\"_blank\" rel=\"noopener\">https:\/\/www.tt.com\/artikel\/30804328\/die-toerggele-zeit-gaumenfreuden-mit-vollem-bauch-dank-altem-brauch<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>THE Tyrolean classic for autumn . the barley soup When the leaves of the trees and shrubs present themselves in warm shades of  [&#8230;]<\/p>\n","protected":false},"author":8,"featured_media":7205,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[194],"tags":[],"class_list":["post-7204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe for Tyrolean barley soup at Hotel K\u00f6ssler Hintertux Tux<\/title>\n<meta name=\"description\" content=\"Here is a T\u00f6rggele tradition from the K\u00f6ssler Hotel Hintertux Tux. Tyrolean barley soup is a must for T\u00f6rggelen in the Zillertal.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.koessler.at\/en\/tyrolean-barley-soup-by-hotel-koessler-hintertux-tux\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our recipe for Tyrolean barley soup\" \/>\n<meta property=\"og:description\" content=\"Here&#039;s a little recipe straight from head chef Dino to get you in the mood for autumn. The barley soup is quite easy to prepare and tastes great for the whole family.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.koessler.at\/en\/tyrolean-barley-soup-by-hotel-koessler-hintertux-tux\/\" \/>\n<meta property=\"og:site_name\" content=\"Hotel Koessler in Hintertux\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-04T14:07:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-16T16:12:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.koessler.at\/wp-content\/uploads\/2018\/05\/ausflug.jpg\" \/>\n<meta name=\"author\" content=\"Sabine Egger\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sabine Egger\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.koessler.at\\\/en\\\/tyrolean-barley-soup-by-hotel-koessler-hintertux-tux\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.koessler.at\\\/en\\\/tyrolean-barley-soup-by-hotel-koessler-hintertux-tux\\\/\"},\"author\":{\"name\":\"Sabine Egger\",\"@id\":\"https:\\\/\\\/www.koessler.at\\\/en\\\/#\\\/schema\\\/person\\\/188c96ab27d7c504da216de32bd38305\"},\"headline\":\"Tyrolean barley soup . by Hotel K\u00f6ssler Hintertux Tux\",\"datePublished\":\"2023-10-04T14:07:03+00:00\",\"dateModified\":\"2026-02-16T16:12:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.koessler.at\\\/en\\\/tyrolean-barley-soup-by-hotel-koessler-hintertux-tux\\\/\"},\"wordCount\":535,\"image\":{\"@id\":\"https:\\\/\\\/www.koessler.at\\\/en\\\/tyrolean-barley-soup-by-hotel-koessler-hintertux-tux\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.koessler.at\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Auflistung_Wandern4.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.koessler.at\\\/en\\\/tyrolean-barley-soup-by-hotel-koessler-hintertux-tux\\\/\",\"url\":\"https:\\\/\\\/www.koessler.at\\\/en\\\/tyrolean-barley-soup-by-hotel-koessler-hintertux-tux\\\/\",\"name\":\"Recipe for Tyrolean barley soup at Hotel K\u00f6ssler Hintertux Tux\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.koessler.at\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.koessler.at\\\/en\\\/tyrolean-barley-soup-by-hotel-koessler-hintertux-tux\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.koessler.at\\\/en\\\/tyrolean-barley-soup-by-hotel-koessler-hintertux-tux\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.koessler.at\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Auflistung_Wandern4.jpg\",\"datePublished\":\"2023-10-04T14:07:03+00:00\",\"dateModified\":\"2026-02-16T16:12:48+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.koessler.at\\\/en\\\/#\\\/schema\\\/person\\\/188c96ab27d7c504da216de32bd38305\"},\"description\":\"Here is a T\u00f6rggele tradition from the K\u00f6ssler Hotel Hintertux Tux. 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