Experience the Zillertal culinary delights:<\/p>\n
Who doesn’t love it? The fruity, aromatic apple punch as a delicious alternative to mulled wine. This popular Christmas drink is also enjoyed by visitors to the surrounding Christmas markets. Ideal after a leisurely walk through the magical winter world of the Zillertal, this punch warms you from the inside out and is completely alcohol-free, so even children can enjoy it. <\/p>\n
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Apple punch is a delicious alternative to traditional egg punch or mulled wine and is a wonderful addition to the festive season. It is also ideal for a cozy get-together for St. Nicholas Day or on Advent weekends. The Christmas apple-cinnamon treat is rounded off with homemade Christmas cookies. <\/p>\n
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So that you can conjure up a little Zillertal Advent atmosphere in your home, we will reveal our favorite apple punch recipe from the kitchen of our Berg Hotel Hintertux Tux in this article.<\/p>\n
To prepare the delicious apple punch, you will need the following ingredients:
\n1 liter of naturally cloudy apple juice as a base,
\n2 cinnamon sticks and 4 cloves together with 1 star anise as spice protagonists, as well as a sliced orange for citrus freshness and color.
\nYou can optionally add brown sugar or a shot of rum.<\/p>\n
Preparation is simple and sensual:
\nHeat the apple juice with spices and orange slices over medium heat, without bringing it to a boil. Then let it simmer gently for 10 minutes. To sweeten, you can add brown sugar and, for an extra kick, optionally rum. After straining the spices, serve the punch in preheated cups, garnished with an orange slice. <\/p>\n
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