{"id":7185,"date":"2023-01-20T15:08:13","date_gmt":"2023-01-20T14:08:13","guid":{"rendered":"https:\/\/www.koessler.at\/winter-apple-strudel-by-koessler-hotel-hintertux-tux\/"},"modified":"2026-02-16T17:17:00","modified_gmt":"2026-02-16T16:17:00","slug":"winter-apple-strudel-by-koessler-hotel-hintertux-tux","status":"publish","type":"post","link":"https:\/\/www.koessler.at\/en\/winter-apple-strudel-by-koessler-hotel-hintertux-tux\/","title":{"rendered":"Winter Apple Strudel . by K\u00f6ssler . Hotel Hintertux Tux"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling gradient-container-1\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1216.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2><span style=\"color: #745574;\">Winter Apple Strudel . by K\u00f6ssler Hotel Hintertux Tux <\/span><\/h2>\n<p>Today, we at the Mountain Hotel Hintertux Tux would like to introduce you to our popular &#8220;Winter Apple Strudel&#8221;! Apple strudel is undoubtedly one of Austria&#8217;s most popular desserts. The combination of crispy strudel dough and a wonderfully fruity-tart apple filling has been making the hearts of sweet tooths beat faster for centuries!  <\/p>\n<h3><span style=\"color: #745574;\">About the history of apple strudel<\/span><\/h3>\n<p>The strudel dough itself probably came to Austria via Turkey and Hungary. The apple strudel was then invented in Vienna. The first recipe for an apple strudel can be found in an Austrian cookbook from 1696. Visitors can still admire this handwritten recipe in the Vienna City Library!<br \/>\nThe typical Viennese pastry was often served at the court of Empress Maria Theresa. From the imperial court in Vienna, the apple strudel then began its triumphal march around the world and still enjoys great international popularity! <\/p>\n<h3><\/h3>\n<h3><span style=\"color: #745574;\">The apple strudel . Ingredients <\/span><\/h3>\n<h4><span style=\"color: #beca38;\">For the stretched strudel dough:<\/span><\/h4>\n<ul>\n<li>250 g wheat flour<\/li>\n<li>125 g water<\/li>\n<li>1 tbsp oil<\/li>\n<li>1 pinch of salt<\/li>\n<\/ul>\n<h4><span style=\"color: #beca38;\">For the filling:<\/span><\/h4>\n<ul>\n<li>7 tart apples (e.g. Boskop variety)<\/li>\n<li>1 glass of organic applesauce<\/li>\n<li>Raisins (amount to your own taste)<\/li>\n<li>2-3 tbsp raw cane sugar<\/li>\n<li>2 tsp cinnamon<\/li>\n<li>1 tbsp rum<\/li>\n<li>3 tbsp breadcrumbs<\/li>\n<\/ul>\n<h3><span style=\"color: #745574;\">Here&#8217;s how it&#8217;s done:<\/span><\/h3>\n<h4><span style=\"color: #beca38;\">Preparing the strudel dough:<\/span><\/h4>\n<p>Put all the ingredients in a bowl and stir with the dough hook to form a smooth dough &#8211; a kneading machine makes things much easier here!<br \/>\nThe dough is best when it is finally kneaded again by hand!<br \/>\nWhen the dough starts to bubble, it is ready and perfectly kneaded.<br \/>\nNow shape the dough into a ball and place in a deep plate.<br \/>\nBrush with a little oil, cover with cling film and let rest at room temperature for about half an hour.<\/p>\n<h4><span style=\"color: #beca38;\">Preparing the filling:<\/span><\/h4>\n<p>Remove the cores from the apples, roughly grate about 2\/3 of the apples, and cut the rest into small pieces.<br \/>\nPut raisins, applesauce, raw sugar, rum and cinnamon with the apples in a bowl and mix to a creamy mass.<br \/>\nNow lightly toast the breadcrumbs with a little cinnamon and sugar in a pan until they develop a pleasant roasted aroma &#8211; be careful, breadcrumbs turn dark quickly!<\/p>\n<h4><span style=\"color: #beca38;\">The art of filling and rolling the strudel:<\/span><\/h4>\n<p>After resting, sprinkle the dough well with flour. Then place a large cotton cloth on your work surface and flour it well!<br \/>\nIn the next step, the dough must be rolled out evenly and thinly with the rolling pin.<br \/>\nNow the dough is &#8220;pulled&#8221;: Place your hands with the back of your hands facing up under the dough in the middle of the rolled-out dough. Now slowly pull your hands alternately from the middle outwards. An old saying says: &#8220;The strudel dough must be so thin at the end that you can read the newspaper through the dough!&#8221;   <\/p>\n<p>Now sprinkle the upper third of the dough with breadcrumbs and place the apple filling on top.<\/p>\n<p>Now fold in the edges on the sides. Next, lift the upper edge of the cotton cloth with both hands and fold it over the filling. By lifting the cloth, continue to roll the dough into a strudel.  <\/p>\n<h4><\/h4>\n<h4><span style=\"color: #beca38;\">And off it goes into the oven:<\/span><\/h4>\n<p>Line a baking sheet with baking paper and carefully place the strudel on it with the dough end facing down. Bake the strudel in a preheated oven at 200 degrees Celsius (top and bottom heat) for about 35 minutes. <\/p>\n<h4><span style=\"color: #745574;\">A little tip from the kitchen of our Mountain Hotel Hintertux Tux:<\/span><\/h4>\n<p>If you don&#8217;t have any tart apples, simply add a little freshly squeezed lemon juice to the filling. If the filling is too runny, add some more breadcrumbs to the mixture. <\/p>\n<h4><span style=\"color: #745574;\">The special extra <\/span><\/h4>\n<p>If you want to really spoil your dessert fans, then refine the pastry with a portion of whipped cream, with vanilla sauce or with a scoop of vanilla ice cream!<\/p>\n<h4><span style=\"color: #745574;\">The team at K\u00f6ssler . Hotel Hintertux Tux wishes you lots of fun baking, good luck and bon app\u00e9tit! <\/span><\/h4>\n<p><em>Source:  <\/em><\/p>\n<p><a href=\"\/?page_id=239\" target=\"_blank\" rel=\"noopener\"><em>From our kitchen<\/em><\/a><\/p>\n<p><a href=\"https:\/\/de.wikipedia.org\/wiki\/Apfelstrudel\" target=\"_blank\" rel=\"noopener\">https:\/\/de.wikipedia.org\/wiki\/Apfelstrudel<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":7188,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[194,197],"tags":[],"class_list":["post-7185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-region"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Best Apple Strudel Recipe \u2661 Mountain Hotel Hintertux Tux in Zillertal<\/title>\n<meta name=\"description\" content=\"This delicious apple strudel recipe comes directly from the kitchen of the Mountain Hotel Hintertux Tux Zillertal, with many tricks for baking it yourself.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.koessler.at\/en\/winter-apple-strudel-by-koessler-hotel-hintertux-tux\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best Apple Strudel Recipe \u2661 Mountain Hotel Hintertux Tux in Zillertal\" \/>\n<meta property=\"og:description\" content=\"This delicious apple strudel recipe comes directly from the kitchen of the Mountain Hotel Hintertux Tux Zillertal, with many tricks for baking it yourself.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.koessler.at\/en\/winter-apple-strudel-by-koessler-hotel-hintertux-tux\/\" \/>\n<meta property=\"og:site_name\" content=\"Hotel Koessler in Hintertux\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-20T14:08:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-16T16:17:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.koessler.at\/wp-content\/uploads\/2023\/01\/apfelstrudel.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sabine Egger\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sabine Egger\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.koessler.at\\\/en\\\/winter-apple-strudel-by-koessler-hotel-hintertux-tux\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.koessler.at\\\/en\\\/winter-apple-strudel-by-koessler-hotel-hintertux-tux\\\/\"},\"author\":{\"name\":\"Sabine Egger\",\"@id\":\"https:\\\/\\\/www.koessler.at\\\/en\\\/#\\\/schema\\\/person\\\/188c96ab27d7c504da216de32bd38305\"},\"headline\":\"Winter Apple Strudel . by K\u00f6ssler . 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In ihren Texten legt sie Wert darauf, \u00fcber Aktiv-Erlebnisse rund um Hintertux zu berichten, das Zillertaler Lebensgef\u00fchl einzufangen und Ihnen typische Tiroler Traditionen, sowie leckere, regionale Rezepte n\u00e4herzubringen.","sameAs":["https:\/\/www.etouristik.at\/"],"url":"https:\/\/www.koessler.at\/en\/author\/sabine-egger\/"}]}},"_links":{"self":[{"href":"https:\/\/www.koessler.at\/en\/wp-json\/wp\/v2\/posts\/7185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.koessler.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.koessler.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.koessler.at\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.koessler.at\/en\/wp-json\/wp\/v2\/comments?post=7185"}],"version-history":[{"count":4,"href":"https:\/\/www.koessler.at\/en\/wp-json\/wp\/v2\/posts\/7185\/revisions"}],"predecessor-version":[{"id":7822,"href":"https:\/\/www.koessler.at\/en\/wp-json\/wp\/v2\/posts\/7185\/revisions\/7822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.koessler.at\/en\/wp-json\/wp\/v2\/media\/7188"}],"wp:attachment":[{"href":"https:\/\/www.koessler.at\/en\/wp-json\/wp\/v2\/media?parent=7185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.koessler.at\/en\/wp-json\/wp\/v2\/categories?post=7185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.koessler.at\/en\/wp-json\/wp\/v2\/tags?post=7185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}